The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.
Applications are invited from Indian nationals for the following post on contract basis
No. of Vacancies : 01 Post
Remuneration : Rs 25,000/- p.m. (Consolidated)
Qualifications : Master’s Degree or equivalent from a recognized University or Institution in the field of Chemistry/Bio Chemistry/Food Technology/Edible Oil Technology/Microbiology/Dairy technology/Agriculture Sciences/Veterinary Science/Biotechnology or any other subject related to food science
Age limit : 40 years
How to apply:
The Candidates fulfilling the educational qualifications and experience may walk-in along with bio-data in prescribed format and original documents at Food Safety and Standards Authority of India, Ministry of Health and family Welfare, 902 , Hallmark business plaza opp.Gurunanak Hospital ,bandra (E) Mumbai-400051 at 8.00 AM on 21st February 2014.
Advertisement Details & Application Form : http://www.fssai.gov.in/Portals/0/Pdf/Vacancy_Circular%2824.01.14%29.pdf
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